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Monday, July 23, 2012

Honey Mustard Chicken Strips


Okay so the other... week... (Sorry I haven't updated this in forever. I've been on vacation.) I was you know, sitting around being lazy and my mom asked me if I wanted to make the chicken.

At first I was like ughhh WORK!

But then she told me they were the special chicken strips.

Then I was like "Suddenly I don't feel lazy at all!"

Well let me tell you. These Honey Mustard Chicken Strips are the bomb digety in my house! I also knew that they'd be a great thing to post on my blog to share with you all...

Cause I know you all care so much!!

And the funny thing is I was so psyched to put this recipe on my blog!!! But I never got it done till now...

3 weeks later...

Yeah sorry bout that...

Anyway I can assure that if you make these chicken strips you will never want to eat anything ever again!!

Okay maybe chocolate... But that's about it.

Oh and you might end up wanting to eat some cake but nothing else!

And you are probably gonna want some... Well never mind it's not the ONLY thing you're ever gonna want to eat again. But it sure is tasty!!

Well anyway I hope you enjoy these amazing Honey Mustard Chicken Strips as much as I do:)

Happy Eating!!

Honey Mustard Chicken Strips
4 Boneless chicken breasts
1/4 cup Parmesan cheese 
1 teaspoon basil 
1/2 cup cracker crumbs
1/2 cup butter
1 teaspoon salt
1 teaspoon garlic salt
equal parts of mustard and honey

1. Preheat oven to 400 degrees Fahrenheit. Mix together in large bowl the Parmesan cheese, basil, cracker crumbs, salt, and garlic salt. In separate bowl melt the butter. .
2. Cut the chicken into bite sized pieces or strips. Dip one piece at a time in butter then cover the chicken in the crumb mixture. Bake on a cookie sheet for 15-20 minutes.

For honey mustard dipping sauce
In small bowl combine equal parts of the honey and the mustard and mix well. Serve with the chicken.


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